Bharwa Bhindi(Stuffed Lady finger)

Crispy tasty bhindi recipe. Best served with chapatis.

Ingredients:
Bhindi(Ladyfinger)--------------250gms
Turmeric powder(haldi)----------1/2tsp
Red chilli powder---------------1/2tsp
Salt----------------------------to taste
Amchur powder-------------------1tsp
cumin powder--------------------1tsp
Fennel seeds(saunf)-------------2tsp crushed
Corrinder powder---------------1tsp
Cumin seeds(jeera)--------------1/2tsp
Mustard Oil---------------------3tbsp

Method:
1. Take out the ends of the lady fingers and make a slit on one side without cutting through.
2.Take salt, turmeric powder, cumin powder, amchur, fennel seeds, red chilli powder,coriander powder and 1/2tbsp mustard oil in a small bowl and mix well.
3.Fill this mixture into the bhindi.
4.Heat the remaining oil in a kadai/pan, add cumin seeds.
5.Add the stuffed Bhindi. Stir and cover the pan.
8.Cook on low flame, stirring occasionally, till the lady fingers get cooked and turn crisp.


Some ideas:
Some times I add mango pickle masala(aam ke achar ka masala), in the stuffing. It tastes good. Just cut the amchur powder from the above recipe and reduce the other spices quantity accordingly.