Ragi(Finger Millet) Dosa

Ragi dosa is an instant recipe. Unlike masala dosa, it doesn't require any fermentation. Therefore no prior preparation is needed for making it.

 

Ragi (finger millet) is very nutritious; a very good source of protein, iron and calcium. It doesn't have any gluten (a protein found in wheat), and therefore can be consumed by people with wheat intolerance also. Overall, ragi dosa makes up for a very healthy and tasty option for breakfast and as an after school snack.  In my family, everyone loves to have this dosa with Tomato Onion Chutney.

 

 

Ingredients:

Ragi Flour ------------------------------------- 1 cup
Wheat Flour ----------------------------------- 1 tbsp
Rice Flour ------------------------------------- 1/4 cup
Salt --------------------------------------------- 1 tsp
Cumin seeds (Jeera) ------------------------- 1/2 tsp
Oil / Ghee ------------------------------------- for greasing


Method:

Take all the ingredients in a bowl.  Make a batter by adding water in it. Batter should be very thin like butter milk.

Heat a nonstick tava. Grease with oil. Tava should be hot. On low flame pour the batter on the tava to while making a round shape. Drizzle oil on it.

Cook on low flame for 1 minute. Than flip the side and cook for another 1 minute.

 

 

Your dosa is ready!  Serve hot with Tomato onion chutney.