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Saturday, June 8, 2013

Wheat Dosa / Godhuma dosa

Wheat dosa is a good option when you have a lack of time or are not in a mood to spend too much time in the kitchen :). Wheat Dosa can be eaten with sambhar and coconut chutney. Or without any accompaniment.
 
 
 
Ingredients:
 
Wheat Flour ----------------------------- 1/2 cup
Rice Flour ------------------------------- 1/2 cup
Jeera (Cumin seeds) -------------------- 1 tsp
Salt --------------------------------------- 3/4 tsp
Onion ------------------------------------ 1 small finely chopped
Green Chillies -------------------------- 2 finely chopped
Coriander ------------------------------- 2 tbsp chopped  
Water ------------------------------------ to make paste
Oil / Ghee ------------------------------- for greasing
 
Take wheat flour, rice flour in a bowl and make a paste by adding water. Do not add too much water at once as it may form lumps. Intially, add water just enough to make a thick paste, then add more for the desired consistency. Batter should be like thick buttermilk.

Heat a non-stick tava, low the flame and grease it. Take a ladle full of batter and pour evenly in the form of a stream on the tava in a circular motion. If there are big gaps, fill them with batter. Drizzle some oil on it. Cook for 2-3 minutes and then flip the dosa. Cook from the other side for 2-3 more minutes.

 
 
Serve hot with your choice of accompaniment. We are having it with Chutney podi.
 
 
 

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