Rava Dosa

Rava Dosa is a Indian crepe of south India. It is very easy to make this instant dosa. It does not require any fermentation. Rava dosa can be eaten with anything of your choice like sambhar, coconut chuntney, tomato onion chutney etc. For making rava masala dosa we can add same potato masala as we use in Masala dosa.

Ingredients:

1. Chiroti Rava --------------------- 1 tbsp
2. Maida ----------------------------- 1/4 tbsp
3. Rice Flour ------------------------ 1/2 tbsp
4. Cumin seeds / Jeera ------------- 1 tsp
5. Onion ----------------------------- 1 medium chopped
6. Corinander ----------------------- 1 tbsp finely chopped
7. Green chillies -------------------- 2 chopped
5. Salt -------------------------------- 3/4 tsp
6. Water ------------------------------ to make batter


Method:

1. In a big bowl take all dry ingredients. Mix water in it and make a very thin batter of pouring consistency. Rest it for 15 mintues.

 

 

 

2. Take a pan / tava and drill oil on it. Take a ladder full of the batter and pour on the tava. Drill oil on it. Cook for a minute on low flame then flip and cook other side until golden brown.

 

 

3. Serve hot with compliments of your choice.

 

Notes:

Chiroti Rava is a very fine variety of Suji rava.