A very famous snack from Maharashtra and Madhya Pradesh. Deep fried potato, sabudana and peanuts patties. It goes great with green chutney and tea. Sago Vada can be eaten in fast/vrat.
Ingredients:
Boiled potatoes ------------------------------- 4-5 mashed
Peanuts ---------------------------------------- 2 tbsp roasted and crushed
Sabudana(sago) ------------------------------- 1 cup
Green chillies ---------------------------------- 3-4 finely chopped
Salt/ Sendha Namak -------------------------- 1 1/4 tsp
Coriander powder ----------------------------- 1 tsp
Achur Powder(Dry mango powder) -------- 1/2 tsp
Red Chilli -------------------------------------- 1/2 tsp
Ginger ------------------------------------------ 1/2 tsp grated
Jeera Powder ---------------------------------- 1 tsp
Oil ----------------------------------------------- for deep frying
Take sabudana in a bowl. Wash and soak it for 4-5 hrs.
Drain all the water from sabudana. Mix all the ingredients and make a dough. I have not used the red chilli powder.
Shape the vada in the desired shape.
Deep fry them and serve hot.
Notes:
Use sendha namak instead of plain salt, if you are cooking for fast.
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