Fried Arvi(Colocassia)

Fried Arvi in onion-tomato gravy. Tastes delicious with chapati or paratha. I am using green chillies which can be replaced by red chillies according to your taste.

Ingredients:
Arvi------------------------250gms
Ajwain----------------------1/2tsp
Jeera(Cumin seeds)----------1/4tsp
Hing(Asafoetida)------------a pinch
Corinder powder-------------1tsp
Turmeric powder(haldi)------3/4tsp*
Onion-----------------------2 medium
Tomato----------------------2 medium
Green Chillies--------------2
Ginger----------------------1"
Garlic----------------------2-3 cloves*
Oil-------------------------2tbsp
Salt------------------------to taste


Method:
1. Peel and cut arvi lenght wise.
2. Wash and wipeout all the water.
3. Make ginger, garlic, tomato and onion paste.
4. Fry the wiped arvi.
5. Take a pan/kadhai and add oil in it.
6. Heat the oil, add jeera and ajwain and hing.
7. Add the onion-tomato paste, cook it till oil seprates from the masala.
8. Add corinder powder and haldi and stir for while.
9. Add fried arvi and mix well and cover the pan.
10. Cook for 10-15 minutes on low flame.
11. Serve hot with bread of your choice.

*Optional