Set Dosa Batter

Set dosa is a thick dosa. Smaller in size. Traditionaly served with saagu and coconut chutney. Set dosa batter needs to be fermented like the masala dosa batter.

Ingredients:
Thick Poha(Beaten rice flakes)---------------1cup
White Gram(Dhuli Urad) Dal-----------------1cup
Rice-----------------------------------------------1cup
Fenugreek seeds(methi)------------------------1/4tsp
Salt------------------------------------------------1tbsp


Method:
1. Wash and soak rice and all other ingredients except salt separatly for 6-7 hrs.
2. Grind separatly and mix with salt in a big container(as, a well fermented batter raises almost to double).
3. Keep the batter for atleast 6-7 hrs or as required for fermentation in a warm place.
4. Do not mix the batter after fermentation.

Some ideas:
1. Do not add too much water while grinding.
2. If possible, use a non-stick griddle(tawa).
3. If you like, can put gratting carrot and coriander as toppings on the dosa.