Puff Pastry Twister

It is a bow shaped twister. When I was a child, my father often used to get these twisters from a nearby bakery shop.  I love eating them since then. We used to call them 'Turra-Murra' !  Now we have many varieties of this in the market. Today, I am making the most basic twisters.

 



Ingredients:
1. Puff Pastry dough -------------- 8" x 8" sheet
2. Oil -------------------------------- for greasing the tray
3. Ajwain --------------------------- 1 tsp
4. Salt ------------------------------- 1 tsp


Cut sheet into 2" x 4" pieces.

 

 

Roll the pieces a little. Twist them to form bow shape.

 

Grease the tray and then bake at 230 C for 15 minutes.

 

  

Your twisters are now ready.  Store them in an air tight container.