Wheat Dosa / Godhuma dosa

Wheat dosa is a good option when you have a lack of time or are not in a mood to spend too much time in the kitchen :). Wheat Dosa can be eaten with sambhar and coconut chutney. Or without any accompaniment.
 

 

 

Ingredients:

 

Wheat Flour ----------------------------- 1/2 cup

Rice Flour ------------------------------- 1/2 cup

Jeera (Cumin seeds) -------------------- 1 tsp

Salt --------------------------------------- 3/4 tsp

Onion ------------------------------------ 1 small finely chopped

Green Chillies -------------------------- 2 finely chopped
Coriander ------------------------------- 2 tbsp chopped  

Water ------------------------------------ to make paste
Oil / Ghee ------------------------------- for greasing

 

Take wheat flour, rice flour in a bowl and make a paste by adding water. Do not add too much water at once as it may form lumps. Intially, add water just enough to make a thick paste, then add more for the desired consistency. Batter should be like thick buttermilk.

Heat a non-stick tava, low the flame and grease it. Take a ladle full of batter and pour evenly in the form of a stream on the tava in a circular motion. If there are big gaps, fill them with batter. Drizzle some oil on it. Cook for 2-3 minutes and then flip the dosa. Cook from the other side for 2-3 more minutes.

 

 

Serve hot with your choice of accompaniment. We are having it with Chutney podi.