Tomato Onion Chutney( to eat with Idli, Dosa)

Tomato Onion Chutney which is served with south indian preprations in restaurants. This Chutney tastes good with Dosas, Appa, Uttapam, Pesarattu etc.

Ingredients:

Tomato ------------------------------------------- 3 medium size
Onion --------------------------------------------- 2 medium size
Split black gram skined(Dhuli urad dal) ----- 1 tsp
Coriander seeds(Sabut dhania) ---------------- 1/2 tsp
Hing ----------------------------------------------- 1/4 tsp
Jaggery -------------------------------------------- Marble sized ball
Dry Coconut -------------------------------------- 1 tsp scraped
Red chillies --------------------------------------- 2-3
Oil ------------------------------------------------- 1 tsp
Salt ------------------------------------------------ 1 tsp


Method:

Chop onion and tomatoes in big pieces.

Take a pan and dry roast* urad dal, coriander seeds, red chillies, coconut one by one. Coconut should not be roasted like other ingredients. Just put it in the hot pan and it will be done.

Add oil in the same pan. Now add onion and tomatoes init. Cover and cook for 1-2 minutes or until they are soft not mashy on low flame. When done cool tomato-onion.

In the mixture jar take all the dry roasted ingredients and hing. Grind it coarsely. Now add tomato-onion, salt, jaggery and grind in to a paste. Yummy tomato Onion chutney is ready to enjoy.


* While roasting if you over do any of the ingredients it will taste bitter.
 

Coconut(Nariyal) chutney

Nariyal chutney is a South Indian chutney. Goes with dosa, idli, vada etc.

Ingredients:

1. Nariyal ---------------------------- 1/2
2. Green chilli ----------------------- 2
3. Ginger ----------------------------- 1/2 " piece
4. Curry leaves ---------------------- 5-6
5. Urad dal (Black gram) ---------- 1tsp
6. Mustrad seeds (sarso) ----------- 3/4 tsp
7. salt --------------------------------- 1/2 tsp
8. Water ------------------------------ 2 tbsp
9. Oil ---------------------------------- 1 tsp

 

 





1. Cut nariyal into small pieces.

2. Take nariyal pieces, green chillies and ginger in a grinder.

 

 

 

3. Grind all into a paste. Add water if required

 

4. Take oil in a pan and heat. Add mustard seeds, urad dal and curry leaves in it.

 

5. Add the tempering into the grinded chutney paste.

 

 

 

6. Mix well. Now the nariyal chutney is ready to enjoy.