Nariyal chutney is a South Indian chutney. Goes with dosa, idli, vada etc.
Ingredients:
1. Nariyal ---------------------------- 1/2
2. Green chilli ----------------------- 2
3. Ginger ----------------------------- 1/2 " piece
4. Curry leaves ---------------------- 5-6
5. Urad dal (Black gram) ---------- 1tsp
6. Mustrad seeds (sarso) ----------- 3/4 tsp
7. salt --------------------------------- 1/2 tsp
8. Water ------------------------------ 2 tbsp
9. Oil ---------------------------------- 1 tsp
Ingredients:
1. Nariyal ---------------------------- 1/2
2. Green chilli ----------------------- 2
3. Ginger ----------------------------- 1/2 " piece
4. Curry leaves ---------------------- 5-6
5. Urad dal (Black gram) ---------- 1tsp
6. Mustrad seeds (sarso) ----------- 3/4 tsp
7. salt --------------------------------- 1/2 tsp
8. Water ------------------------------ 2 tbsp
9. Oil ---------------------------------- 1 tsp
1. Cut nariyal into small pieces.
2. Take nariyal pieces, green chillies and ginger in a grinder.
3. Grind all into a paste. Add water if required
4. Take oil in a pan and heat. Add mustard seeds, urad dal and curry leaves in it.
5. Add the tempering into the grinded chutney paste.
6. Mix well. Now the nariyal chutney is ready to enjoy.
